MAIN COURSE

All Main Courses are SERVED WITH FRESH SEASONAL VEGETABLES
THE CHEF WILL TAKE NO RESPONSIBILITY FOR MEAT COOKED MORE THAN MEDIUM

• WILD CAUGHT BARRAMUNDI ALMONDINE MEUNIERE – $35.50
  Grilled fillet topped with almond flakes and butter lemon sauce
• LAMB NOISETTES – $41.00
  Medallions of lamb fillet served with a tangy jellied plum and ginger sauce
• PORK TOURNEDOS POIVRETTE – $35.50
  Two medallions in a pink peppercorn sauce
• DUCKLING MANDARINE – $42.50
  Half,crisp,boneless duckling with mandarine sauce
• T-BONE STEAK – $37.50
  King size tender steak with garlic sauce served separately
• BEEF WELLINGTON – $42.50 
  Eye fillet topped with pate and mushrooms, individually wrapped in pastry and baked golden brown
• COTOLETTES  D’AGNEAU VILEROIS DIJONNAISE – $37.50
  Lamb cutlets ,crumbed, shallow pan fried and served with a mild seeded mustard sauce
• LOBSTER MORNAY  (WHEN AVAILABLE) – P.O.A 
  Whole lobster in mornay sauce
• FILET MIGNON – $41.50 
  Prime eye fillet with garlic sauce served separately
• CHICKEN AVOCADO & CHAMPAGNE – $37.50
  Chicken breast and avocado in a pink creamy champagne sauce
• TOURNEDOS  ROSSINI – $42.00
  Two small filet mignons topped with self saucing medallions of duck pate
• CARPETBAG STEAK – $46.00
  Prime eye fillet with oysters and bearnaise sauce
• CHICKEN KIEV – $34.50
  Homemade chicken breast farci with garlic butter and herbs

DESSERT

ALL DESSERT ORDERS TAKEN AFTER MAIN COURSE IS CLEARED

PARFAIT GRAND MARNIER – $16.00
Long refreshing orange flavoured delicacy

CHOCOLATE MOUSSE NEUCHATEL – $16.00
Dark chocolate mousse.

FRUIT SORBET VARIE – $13.00
Iced fruit flavours

BOMBE ALASKA – For Two – $42.00 For Four – $64.00
Ice cream dessert with flames of cointreau, wrapped in sponge and crusted with meringue
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.

PROFITEROLES PARISIENNE – $18.00
Warm, filled with custard and topped with chocolate

CHOCOLATE SOUFFLE – 2 Souffles Min Order  $42.00
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.

HOT APPLE AND SULTANA PRESENT A LA MONDE – 18.00
Wrapped in filo pastry and oven baked. Served with cream and icecream.
PLEASE ALLOW APPROX. 30 MINUTES FOR THIS CREATION.

** Menu prices and content subject to change without notice**